Bombay Potatoes

Method

  1. Preheat oven to 200ºC (180ºC fan forced). Place potatoes into a large saucepan and cover with water.
  2. Add half a teaspoon turmeric and pinch of salt and bring to boil for 5 minutes. Drain and place in a large bowl. 
  3. Add remaining spices and a quarter teaspoon turmeric. Toss through the potato. Turn out into a lined roasting pan and bake for 30 to 40 minutes, or until crispy.
  4. Dice your brown onion and gently fry it with oil, a quarter teaspoon turmeric, salt and pepper. When your potatoes are ready, mix in the cooked onion. Season and garnish with fresh coriander and sliced red chilli. Serve immediately.

RECIPE: Courtesy of Tracey, ALDI Test Kitchen