Cauliflower Con Queso

Method

  1. Soak cashews in a bowl of hot water for 1 hour. 
  2. Heat frypan over medium heat. Add coconut oil, onion, garlic, capsicum and 1 teaspoon of chilli to pan and sauté until soft and fragrant. Remove half of the mixture and set aside.
  3. Add cauliflower and stock to frypan and cook for approximately 15 minutes or until cauliflower is tender and has absorbed the stock. 
  4. Drain cashews and place in food processor. Add cauliflower mixture to processor with the remainder of ingredients and process for 2 minutes. Then blend through remainder of capsicum mix. Add to a bowl to serve.
  5. Garnish with chopped chilli flakes and lime wedges. Serve with corn chips.

TIP: For an optional flavour change you can add ¼ cup of fresh coriander to your food processor and blitz with the cauliflower mixture.

RECIPE: Courtesy of Jeanette, ALDI Test Kitchen