Kale Roasted Pumpkin, Broccolini & Seeds

Method:

  1. Preheat the oven to 200°C (or 180°C for fan forced ovens).
  2. Peel the pumpkin, remove the seeds and cut into slices lengthways.
  3. Drizzle the pumpkin with half the oil and roast for 20 mins.
  4. Blanch the broccolini in boiling water, drain and add to the squash slices.
  5. Mix the seeds with the maple syrup, put them on a baking dish and roast until browned.
  6. Fry the kale in the remaining oil in a wok until crisp.
  7. Put the soy sauce, vinegar, paprika and cumin in a small saucepan and bring to the boil.
  8. Drain the squash and broccoli.
  9. In a large bowl, add all the vegetables, pour over the soy mixture, toss, sprinkle over the seeds and serve.