Breakfast Recipes Starters, Sides & Salads Recipes Bellino Tomato Damper Pumpkin, Peach and Avocado Salad Smoked Salmon Involtini Avocado Greek Salad Halloumi Fries Qukes® Baby Cucumber Boats Stonefruit Salad Truss Tomato, Grilled Watermelon & Feta Salad Sautéed Brussels Sprouts with Chorizo Kale Roasted Pumpkin, Broccolini & Seeds Broccolini Cashew Salad Avocado Bruschetta Loaded Hasselback Potatoes Strawberry & Spinach Salad with Haloumi Avocado and Zucchini Fritters Baked Vegetable Chips Pizza Muffins selected Beer Crumbed Onion Rings Corned Beef Reuben Sandwich 3 Cheese Fondue Balsamic and Maple Roasted Vegetables Classic Chicken Caesar Salad Yorkshire Pudding Corn & Bean Salsa Prawn & Mango Salsa Sundried Tomato & Garlic Prawn Pasta Qukes® Baby Cucumber Sandwiches Sensational Salad with Peaches & Feta Salmon & Mixed Bean Salad Salmon & Lentil Salad with Capers & Raisins Tiger Prawn & Potato Salad White Bean Cous Cous Salad Streaky Bacon, Feta Cheese & Avocado Salad Asparagus Summer Salad with Mushrooms & Bacon Caprese Salad Halloumi with Lentil Salad Pesto Pasta Salad with Feta, Sundried Tomatoes & Pine Nuts Potato & Avocado Salad Broccoli Salad Orange & Beetroot Salad Pear & Walnut Salad Quinoa, Seeds, Avocado & Mango Salad Roasted Vegetable Salad With Garlic Mustard Dressing Wholemeal Pasta & Kumara Salad Lentil, Beetroot & Stuffed Pepper Salad Five Bean Salad Mini Pea, Mint & Goats’ Cheese Quiches Cheddar Cheese & Broccoli Soup Tomato, Feta & Olive tart Haloumi & Eggplant Bruschetta Bacon, Spinach & Cheese Turnovers Baked Mushrooms with Goats Cheese & Sun Dried Tomatoes Baked Camembert with Bread Smoked Salmon Blinis with Rocket Smoked Salmon Tartines with Caper & Red Onion Chutney Smoked Salmon & Cucumber Bites Smoked Salmon & Chive Tarts Salmon & Egg Pies Turkey Cucumber Bites Turkey & Pine Nut Sausage Rolls Beef, Chilli & Potato Empanada Sweetcorn, Bacon & Vegetable Fritters Grape & Prosciutto Crostini Scrambled Tomatoes Bread & Butter Pickles Mexican Spiced Guacamole Creamy White Wine Sauce Beetroot & Cannellini Bean Dip with Vegetable Dippers Mini Vegetable Tarts Veal Involtini in Tomato Sauce Broccoli & Smoked Salmon Croquettes Rosemary & Sea Salt Potato Wedges Cauliflower Nuggets Spicy Sweet Potato Fries Cauliflower Spiced Rice Sautéed Brussel Sprouts with Garlic & Red Onion Crispy Tuna, Sweet Potato & Corn Balls Kale Bread Stuffed Capsicum Antipasto Tarts with Ricotta Ricotta & Spinach Stuffed Tomatoes Main Meals Recipes Desserts Recipes Drinks Recipes Gluten Free Recipes Berry Recipes ALDI MiniRoos Mighty Menu Recipes Back to School Recipes
Pizza Muffins Method
Preheat oven to 160°C (or 140°C for fan forced ovens). Place English muffin halves onto a large baking tray lined with baking paper. Spread a tablespoon of pizza sauce onto each half and top each with a generous amount of shredded cheese. Add desired amount of tomatoes, pepperoni or other toppings of your choice to each muffin. Bake for approximately 5-10 minutes, until cheese starts to bubble and turn golden. Remove from oven and dress your pizza muffins. For cheese and tomato muffins, top with salt and pepper, a few basil leaves and a drizzle of olive oil. For pepperoni pizza muffins, sprinkle over Italian seasoning and drizzle with olive oil. Serve immediately.
