Pumpkin, Cauliflower and Spinach Salad

Method

  1. Preheat oven to 180ºC (or 160ºC for fan forced oven). Toss pumpkin, cauliflower in cumin and oil and place in a roasting pan. Roast for approximately 40 minutes, turning occasionally or until vegetables are tender. Remove from oven. Cool.
  2. Transfer to a large bowl. Reserve pan juices.
  3. Add olives, spinach, onion and parsley to bowl. Drizzle with reserved pan juices.
  4. Season to serve.