Shopping at ALDI
Christmas Recipes Breakfast Recipes Starters, Sides & Salads Recipes Pumpkin, Peach and Avocado Salad Bellino Caprese Christmas Wreath Broccolini Cashew Salad Avocado Bruschetta Halloumi Fries Loaded Hasselback Potatoes Strawberry & Spinach Salad with Haloumi Avocado and Zucchini Fritters Baked Vegetable Chips Pizza Muffins Parma, Cranberry, Apple & Rosemary Stuffing Balls Duck, Cherry & Pecan Salad Beer Crumbed Onion Rings Corned Beef Reuben Sandwich 3 Cheese Fondue Balsamic and Maple Roasted Vegetables Classic Chicken Caesar Salad Yorkshire Pudding Corn & Bean Salsa Prawn & Mango Salsa Sundried Tomato & Garlic Prawn Pasta Qukes® Baby Cucumber Boats Qukes® Baby Cucumber Sandwiches Sensational Salad with Peaches & Feta Salmon & Mixed Bean Salad Salmon & Lentil Salad with Capers & Raisins Tiger Prawn & Potato Salad Prawn & Mango Salad White Bean Cous Cous Salad Streaky Bacon, Feta Cheese & Avocado Salad Festive Ham, Pear & Goats Cheese Salad Asparagus Summer Salad with Mushrooms & Bacon Creamy Potato & Soft-Egg Salad Caprese Salad Halloumi with Lentil Salad Pesto Pasta Salad with Feta, Sundried Tomatoes & Pine Nuts Avocado Greek Salad Potato & Avocado Salad Broccoli Salad Stonefruit Salad Orange & Beetroot Salad Pear & Walnut Salad Quinoa, Seeds, Avocado & Mango Salad Roasted Vegetable Salad With Garlic Mustard Dressing selected Wholemeal Pasta & Kumara Salad Lentil, Beetroot & Stuffed Pepper Salad Five Bean Salad Mini Pea, Mint & Goats’ Cheese Quiches Cheddar Cheese & Broccoli Soup Tomato, Feta & Olive tart Haloumi & Eggplant Bruschetta Bacon, Spinach & Cheese Turnovers Baked Mushrooms with Goats Cheese & Sun Dried Tomatoes Baked Camembert with Bread Smoked Salmon Blinis with Rocket Smoked Salmon Tartines with Caper & Red Onion Chutney Smoked Salmon & Cucumber Bites Smoked Salmon & Chive Tarts Salmon & Egg Pies Garlic Prawn Cocktail Turkey Cucumber Bites Turkey & Pine Nut Sausage Rolls Beef, Chilli & Potato Empanada Sweetcorn, Bacon & Vegetable Fritters Grape & Prosciutto Crostini Scrambled Tomatoes Bread & Butter Pickles Mexican Spiced Guacamole Creamy White Wine Sauce Beetroot & Cannellini Bean Dip with Vegetable Dippers Mini Vegetable Tarts Veal Involtini in Tomato Sauce Broccoli & Smoked Salmon Croquettes Rosemary & Sea Salt Potato Wedges Cauliflower Nuggets Spicy Sweet Potato Fries Cauliflower Spiced Rice Sautéed Brussel Sprouts with Garlic & Red Onion Crispy Tuna, Sweet Potato & Corn Balls Kale Bread Stuffed Capsicum Antipasto Tarts with Ricotta Ricotta & Spinach Stuffed Tomatoes Seared Scallops in Raspberry & Prosecco Vinaigrette Main Meals Recipes Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Berry Recipes ALDI MiniRoos Mighty Menu Recipes Back to School Recipes
Roasted Vegetable Salad With Garlic Mustard Dressing Method: Preheat the oven to 220°C (200°C fan-forced). Line two large oven trays with baking paper. Divide pumpkin, kumara, carrots, capsicum and onion between trays. Brush with oil; sprinkle with sea salt. Roast for 25-30 minutes or until tender and golden. Roast tomatoes and asparagus on separate tray for 10 minutes until tender. Garlic Mustard Dressing: Whisk garlic, mustard and vinegar in a small bowl. Gradually whisk in oil. Season to taste. Layer spinach, vegetables, fetta and parsley on a serving platter; drizzle with dressing before serving.