Sautéed Brussels Sprouts with Chorizo

Method:

  1. Blanch Brussels sprouts in a pot of boiling water for 5 minutes or until tender. Drain and set aside. 
  2. Heat oil in frypan over medium heat. Add olive oil and chorizo cook for 3 minutes or until golden.
  3. Add garlic and paprika and cook for 2 minutes. Add Brussels sprouts and sauté for 2 minutes.
  4. Add shallots and balsamic glaze and stir through mixture.
  5. Add salt and pepper to taste.
  6. Serve immediately.                                                                      

Tip: Serve with a garnish of fresh rosemary.

RECIPE: Courtesy of Jeanette, ALDI Test Kitchen