Shopping at ALDI
Breakfast Recipes Starters, Sides & Salads Recipes Cabbage & Pork Dumplings Steak Nuggets Creamed Baby Spinach Shredded Beef & Sweet Potato Fritters with Capsicum Relish Kale Bread Sautéed Brussel Sprouts with Garlic & Red Onion Cheddar Cheese & Broccoli Soup Char Grilled Eggplant & Feta Salad Beetroot, Carrot & Feta Salad Spicy Sweet Potato Fries Grilled Salmon & Lime Skewers Pumpkin, Cauliflower and Spinach Salad Cauliflower Nuggets Beef, Chilli & Potato Empanada Beetroot & Cannellini Bean Dip with Vegetable Dippers Halloumi with Lentil Salad Yorkshire Pudding Balsamic and Maple Roasted Vegetables Halloumi Fries Baked Vegetable Chips Legume Salad with Vinaigrette Parma, Cranberry & Apple Stuffing Balls Scotch Eggs Baked Brie & Camembert with Walnuts Pie Maker Spinach & Bacon Quiche Damper Sticks with Bacon & Feta Cauliflower Steaks with Gremolata Smørrebrød - Herring Open Sandwich Chorizo and Prawn Bites Bellino Tomato Damper Pumpkin, Peach and Avocado Salad Smoked Salmon Involtini Avocado Greek Salad Qukes® Baby Cucumber Boats Stonefruit Salad Truss Tomato, Grilled Watermelon & Feta Salad Sautéed Brussels Sprouts with Chorizo Kale Roasted Pumpkin, Broccolini & Seeds Broccolini Cashew Salad Avocado Bruschetta Loaded Hasselback Potatoes Strawberry & Spinach Salad with Haloumi Avocado and Zucchini Fritters Pizza Muffins Beer Crumbed Onion Rings Corned Beef Reuben Sandwich 3 Cheese Fondue Classic Chicken Caesar Salad Corn & Bean Salsa Prawn & Mango Salsa Sundried Tomato & Garlic Prawn Pasta Qukes® Baby Cucumber Sandwiches Sensational Salad with Peaches & Feta Salmon & Mixed Bean Salad Salmon & Lentil Salad with Capers & Raisins Tiger Prawn & Potato Salad White Bean Cous Cous Salad Streaky Bacon, Feta Cheese & Avocado Salad Asparagus Summer Salad with Mushrooms & Bacon Caprese Salad Pesto Pasta Salad with Feta, Sundried Tomatoes & Pine Nuts Potato & Avocado Salad Broccoli Salad Orange & Beetroot Salad Pear & Walnut Salad Quinoa, Seeds, Avocado & Mango Salad Roasted Vegetable Salad With Garlic Mustard Dressing Wholemeal Pasta & Kumara Salad Lentil, Beetroot & Stuffed Pepper Salad Five Bean Salad Mini Pea, Mint & Goats’ Cheese Quiches Tomato, Feta & Olive tart Haloumi & Eggplant Bruschetta Bacon, Spinach & Cheese Turnovers Baked Mushrooms with Goats Cheese & Sun Dried Tomatoes Baked Camembert with Bread Smoked Salmon Blinis with Rocket Smoked Salmon Tartines with Caper & Red Onion Chutney Smoked Salmon & Cucumber Bites Smoked Salmon & Chive Tarts selected Salmon & Egg Pies Turkey Cucumber Bites Turkey & Pine Nut Sausage Rolls Sweetcorn, Bacon & Vegetable Fritters Grape & Prosciutto Crostini Scrambled Tomatoes Bread & Butter Pickles Mexican Spiced Guacamole Creamy White Wine Sauce Mini Vegetable Tarts Veal Involtini in Tomato Sauce Broccoli & Smoked Salmon Croquettes Rosemary & Sea Salt Potato Wedges Cauliflower Spiced Rice Crispy Tuna, Sweet Potato & Corn Balls Stuffed Capsicum Antipasto Tarts with Ricotta Ricotta & Spinach Stuffed Tomatoes Main Meals Recipes Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Berry Recipes ALDI MiniRoos Mighty Menu Recipes Back to School Recipes
Smoked Salmon & Chive Tarts Method Preheat the oven to 200°C (180°C fan-forced). Cut each filo sheet in half lengthways, then into three crossways. Lightly brush one filo square with butter. Top with another filo square on an angle to form a star shape. Repeat layers with another two filo squares. Place pastry into a lightly greased ⅓ cup capacity muffin pan. Repeat with remaining pastry and butter to make 12 pastry cups. Bake pastry cups for about 5 minutes or until browned lightly and crisp; cool. Meanwhile, reserve half of the best slices of salmon. Blend or process the remaining salmon with ricotta, horseradish cream and lemon juice until smooth. Stir in the chives. Season to taste with freshly ground black pepper. Fill pastry cups with ricotta mixture; top with reserved salmon slices, caperberries and extra chives.