Smoked Salmon Involtini
- Mix gherkin dip, lemon rind, chopped dill and cracked pepper together.
- Lay smoked salmon slices out on a flat board. Slice into even strips (approx. 3-4cm wide).
- Spread each slice with a thin layer of gherkin mix.
- Roll up salmon and secure with a toothpick.
- Place on platter. Top with cracked pepper and a sprig of dill.
RECIPE: Courtesy of Colleen, ALDI Test Kitchen