Smoked Salmon, Kale and Blueberry Salad

Method

  1. Spray frypan with olive oil spray and lightly toast toast sesame seeds for 2-3 minutes. Set aside to cool.
  2. Add pistachios to large bowl with chopped kale leaves, blueberries, sesame seeds and most of the sliced avocado.
  3. In a smaller bowl, mix together mayonnaise, maple syrup, lemon and garlic. Whisk together until well blended and creamy.
  4. Separate smoked salmon and slice lengthways. Roll single pieces and add to the bowl. Top with the few remaining slices of avocado and drizzle the dressing over the salad.
  5. Serve immediately. 

RECIPE: Courtesy of Tracey, ALDI Test Kitchen