Smoked Salmon, Kale and Blueberry Salad
- Spray frypan with olive oil spray and lightly toast toast sesame seeds for 2-3 minutes. Set aside to cool.
- Add pistachios to large bowl with chopped kale leaves, blueberries, sesame seeds and most of the sliced avocado.
- In a smaller bowl, mix together mayonnaise, maple syrup, lemon and garlic. Whisk together until well blended and creamy.
- Separate smoked salmon and slice lengthways. Roll single pieces and add to the bowl. Top with the few remaining slices of avocado and drizzle the dressing over the salad.
- Serve immediately.
RECIPE: Courtesy of Tracey, ALDI Test Kitchen