Sundried Tomato & Garlic Prawn Pasta

Method

  1. Blitz semi dried tomatoes and oil, parsley, basil and olive oil in food processor and set side.
  2. Cook frozen prawns as per packet instructions and set aside.
  3. Cook pasta as per instructions, drain and place back into pot with 2 x tablespoons of “pasta water”
  4. Add tomato mixture and prawns and toss through.
  5. Season with salt and pepper and *garnish with fresh basil leaves and chilli flakes
  6. Serve immediately.


RECIPE: Jeanette, ALDI Test Kitchen