Tuna Pasta Salad with Spinach and Beans
- Cook pasta accordingly to size and directions on the package. Drain and rinse under cold water.
- Dice the red onion and the celery. In a large bowl, combine the mayonnaise, 5 bean mix (drained), Portview lemon and pepper tuna, celery, red onion and spinach.
Add salt as desired.
- Add the drained pasta, mix thoroughly, chill and serve.