Christmas BBQs

Forget chestnuts roasting on an open fire. The barbie is where the real action is this Christmas, and these recipes are sure to draw a crowd. In true Aussie Christmas style, we’ve got fish recipes covered. Fresh prawns and salmon, grilled to perfection, coupled with fruity salads for a sweet contrast. Lamb lovers - we’ve got three takes on chops for you to get stuck into, with salads to match. All are easy peasy (especially the Pea Pesto), and best of all, there’s very little in the way of cleaning up to be involved after. BBQ Christmas, all sorted. Just BYO your own dorky Christmas-themed apron.

BBQ Lamb Recipes

Lamb chops, aka meat lollipops, are always a win. They’re a casual crowd pleaser, but the sides we’ve paired them with here add a bit of Christmas magic to elevate them above your standard fare. Pea Pesto and sweet potato chips, a green avocado salad, and chilli rice will take your lamb chops to a whole new level. Wham, bam, thank you lamb.

BBQ Prawn Recipes

What could be better than barbequed prawns at Christmas? Well, how about barbequed prawns wrapped in Serrano Ham? That’s Christmas nailed. Job done. See you next year. Seriously, though - as delightful as prawns are on their own, we’ve added a few little touches to make them even tastier, including not one, but two fruity salsa for double dipping. Whatever number you’re thinking of ordering - best double it. 

BBQ Fish Recipes

The only thing more fun than decorating a Christmas tree is decorating a barbeque with seafood. Fresh and juicy prawns, tender trout and succulent salmon skewers - they’re a sight to behold, and taste even better than they look. Whip up a tasty peach salad or mango salsa to accompany them, and you’ll no doubt give Santa a run for his money in the popularity stakes.