Christmas isn’t something you do by half measures. You don’t just serve a dessert - you serve a dessert degustation. Pavlova, trifle, ice-cream - take your pick, or give them all a whirl. Splurge on all the sweets for a festive feed that will be one to remember. And while all this sweet talk might have you thinking about booking next year’s dentist, fear not; our recipes are nicely balanced with natural ingredients and Aussie fruit, so you can indulge in them, guilt-free.
Christmas Trifle Recipes
Is there any dessert more impressive than trifle? All those wobbly, creamy, fruity layers are a sight to behold - and we’re sure you and your guests will agree. For first timers, trifle might sound a bit daunting. But trust us, it’s easier than it sounds. Just take it one sweet layer at a time, and before you know it, you’ll have a fancy, crowd pleasing dessert on your hands.
Christmas Pavlova Recipes
Ah, the humble pavlova. Who would’ve thought such an innocuous looking dessert would cause such heated debate between us and our Kiwi cousins? But lets put its origins aside and focus on the here and now: and these three contemporary takes on a much loved Chrissy classic. Whichever you choose to whip up, feel free to claim its origins as your own.
Christmas Ice Cream Recipes
Christmas and ice-cream might sound like a funny combination. But remember, this isn’t just any Christmas - it’s the perfect Aussie Christmas, which means any traditional ‘rules’ are out the window. Even the most staunch traditionalists couldn’t say no to our decadent Ice Cream Wreath or Double Chocolate Ice Cream pudding. And should Christmas be a scorcher, a batch of our Quick Mango Ice-cream will provide some sweet relief.