Baked Mushrooms with Goats Cheese & Sun Dried Tomatoes


  1. Preheat the oven to 180°C/350°F.
  2. Wipe the mushrooms with a clean damp cloth and remove the stalks.
  3. Chop the sun dried tomatoes finely.
  4. Mix the tomatoes with the goat's cheese, dried basil and season with some black pepper.
  5. Stuff the mushrooms with the goat's cheese mixture.
  6. Put them on a baking tray, and then drizzle over the oil.
  7. Bake for 15 mins in the oven.
  8. Serve the mushrooms on a bed of rocket leaves, drizzled with some dressing.