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Cheese & Potato Christmas Trees Method: Pre-heat the oven to 180°C (160°C for fan forced oven) Peel and grate the potatoes. Halve, peel and finely chop the red onion. Peel and mince the garlic. In a large bowl, mix together the beaten eggs, grated potato, paprika, onion, flour, grated cheese, garlic and parsley – season with salt and black pepper and mix well. Grease 8 of the muffin holes with some olive oil or olive oil spray. Divide the mixture into 8. Put into the greased holes and, with your fingers, pull up to make a tall tree-cone shape. Bake in the oven for 30-35 minutes until golden brown. Serve each tree topped with a green olive for decoration.