Christmas Tree Bruschetta


  1. Pre-heat the oven to 180°C (or 160°C for fan forced ovens).
  2. Using your cutter, cut a Christmas tree out of each slice of bread.
  3. Put them onto a lightly oiled baking tray and brush with olive oil.
  4. Bake in the oven for approx. 5 minutes until crisp and slightly browned.
  5. Mix the chopped tomatoes and antipasti together, and then season with some black pepper.
  6. Divide the tomato mixture between the trees and top each tree with half and olive.
  7. Tear some basil leaves and decorate the trees, then serve.

*TIP: you can make the tomato mixture the day ahead, store it covered in the fridge.