Mango, Passionfruit, Blueberry Layered Pavlova


  1. Place the cream and vanilla extract in a large bowl and beat on medium-high speed until soft peaks form.
  2. Peel and slice mangoes and set aside.
  3. Scoop out passionfruit and set aside.
  4. Wash and dry blueberries.
  5. Cut pavlova in half (across the middle) and place half on a serving plate, top with half of the whipped cream and half of the fruit.
  6. Gently place the other pavlova half layer on top, cover with remaining whipped cream and fruit. 
  7. Garnish with fresh mint sprigs. 
  8. Serve immediately.

Recipe: courtesy of Virginia - ALDI Test Kitchen