Seared Scallops in Raspberry & Prosecco Vinaigrette


  1. Cook scallops as per instructions on packaging.
  2. Mash raspberries in a bowl with fork. Add mustard, sugar, olive oil and mix.
  3. Add prosecco, salt, pepper and mix.
  4. Drizzle over cooked, seared scallops and garnish with chives.
  5. Serve immediately.

RECIPE: Courtesy of Jeanette, ALDI Test Kitchen 

ALDI Supports the responsible service of alcohol. It is illegal to purchase alcohol for people under 18.
Vintages may vary from store to store. Every effort is made to ensure the current vintage is displayed, however variations can occur.
Liquor is available in selected ALDI stores in NSW, VIC and ACT. Due to liquor licensing limitations, liquor is not sold in any QLD, SA or WA ALDI stores.