Special Pavlova by @nomadicfitfoodie


  1. Pre heat oven 120°C. Line baking tray with baking paper.
  2. With an electric mixer (stand mixer with whisk attachment), whisk egg whites until firm peaks form. Slowly add sugar, 1 tbsp at a time, until the sugar is dissolved and the mixture is glossy and thick. Add in cornflour and vinegar and mix until it's just combined.
  3. Spoon the mixture onto the tray. Use a spatula to smooth out the meringue into an even layer.
  4. Place the tray in the oven and bake for 1½  hours or until the pavlova is dry. Turn off the oven. Leave the pavlova in the oven with the oven door slightly opened until it's completely cooled.
  5. Use electric mixer to whisk the cream until firm peaks form.
  6. Place the pavlova on a serving tray. Spoon the whipped cream over the pavlova, then scatter the kiwi, raspberry, strawberry and mint over the cream.

Credit: @nomadicfitfoodie