Carrot Raisin Muffins

Method

 

1. Preheat oven to 180ºC (or 160ºC for fan forced oven).

2. Blend the oats into a fine powder in a blender. In a bowl, mix the oats powder with the self raising flour.
3. Prepare 12 muffin tins with muffin liners or cooking spray.
4. In a large bowl, stir together the mix of flours and add the sugar, salt, cinnamon and bi-carb soda.
5. In a separate bowl, stir together the eggs, yogurt, olive oil, carrots (finely shredded), apple (peeled and shredded), raisins and nuts. Add to the flour mixture and stir just until blended.
6. Spoon the batter into the muffin tins. Bake for about 30 minutes or until a toothpick inserted near the centre comes out clean.