Baked Banana Chips

Method 

1. Preheat oven to 120°C (or 100°C fan forced). Line a baking tray with paper and set aside.
2. Juice lemons and pour juice into a bowl.
3. Slice bananas into even pieces.
4. Dip the banana into the lemon juice and place onto the baking tray.
5. Cook banana chips for 3 hours, turning halfway through the cooking time.
6. Allow to cool, and then store in an airtight container.

Recipe: Courtesy of Costa