Coconut Yogurt Strawberry Delight

Method

  1. Line a slice tray with baking paper and set aside.
  2. Add almonds, coconut, dates, goji berries, cocoa powder and coconut oil to a food processor. Process until finely chopped.
  3. Tip into lined baking tray – spread evenly. Place in the fridge for 1 hour.
  4. Mix sliced strawberries and yogurt and pour over base, place in the freezer for another 1 hour or until set.
  5. Remove from freezer for 10 minutes before serving.

RECIPE: Courtesy of Tracey, ALDI Test Kitchen