Fruit Infused Water


  1. Rinse and thinly slice kiwi
  2. Rinse fruit and trim where required
  3. Slightly bruise mint leave with fingers
  4. Add all fruit and mint to a jug of cool water
  5. Refrigerate over night
  6. Enjoy!

Tip: For best results - avoid using fruit that is bruised or over-ripe.

*Substitute gold kiwi fruit for green kiwifruit when available