Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4 for under $85*. All it takes is a trip to ALDI plus a few items from the pantry.

  • 1 x 800g Jindurra Station beef eye fillet
  • 1 x 510g Ironbark pork loin steaks
  • 1 x 500g Remano fettuccine
  • 1 x Farmdale pouring cream 300ml
  • 1 x 150g pack Emporium Selection grated grana padano
  • 1 x 280g jar Deli Originals grilled artichokes
  • 1 x 280g jar Deli Originals grilled peppers
  • 1 x 250g Steamed Imperial Grain jasmine white rice
  • 1 x 5 pack Bakers Life Lebanese bread
  • 1 x 2kg pack Australian washed white potatoes
  • 1 x 2 pack The Good Stuff baby cos lettuce
  • 1 x 200g pack cup mushrooms
  • 1 x 1kg pack Australian carrots
  • 1 x 250g pack snow peas
  • 1 x 500g pack tomatoes
  • 2 x cauliflower
  • 1 x 600g pumpkin
  • 2 x broccoli heads
  • 2 x brown onions
  • 1 x red onion
  • 6 x garlic cloves

Pantry items

  • Olive oil
  • Paprika
  • Butter
  • White or red wine vinegar
  • Soy sauce
  • White sugar
  • Sesame seeds
  • Ground cumin
  • Dried oregano
  • Chilli flakes
  • Plain flour
  • Full cream milk
  • Balsamic vinegar
  • Salt and black pepper

*$85 excludes pantry staples (listed in recipes) and assumes meals for 2 adults and 2 children. Based on prices as at 12/5/21. These prices may vary from State/Territory and store to store. Ingredient items could also be sold loose, pre-packed or vary in weight.

See previous Fine-ish Dining recipes below


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