Planning delicious weeknight family dinners doesn’t need to break the bank. With Fine-ish Dining, you can cook 5 value-packed dinners for a family of 4 for under $70*. All it takes is a trip to ALDI plus a few items from the pantry.


  • 500g Ironbark boneless pork loin steak
  • 200g sliced cup mushrooms
  • 1 x 440g bottle Remano pizza sauce
  • 1 x 300g tubs Farmdale sour cream
  • 1 x 500g pack Remano egg fettuccine
  • 1 x 500g pack Brannans Butchery beef burgers
  • 1 x 4pk Specially Selected brioche burger buns
  • 1 x 400g can El Toro black beans
  • 1 x gourmet tomato
  • 1 x 120g pack The Fresh Salad Co wild rocket
  • 1 x navel orange
  • 1 x 500g pack Remano cous cous
  • 1 x 460g pack The Fishmonger Fresh Tasmanian salmon fillets
  • 1 x 1kg pack Market Fare peas
  • 1 x 500g pack Remano spaghetti
  • 2 x large zucchini
  • 1 x 425g can The Soup Co. condensed tomato soup
  • 1 x 500g pack Westacre tasty shredded cheese
  • 1 x 5pk Lebanese bread
  • 1 x 410g can New Season red kidney beans
  • 1 x pear
  • 1 x lemon
  • 1 x 1kg pack carrots

TOTAL SHOP $56.98^

Staple Items

  • Olive oil
  • Brown onions
  • Cucumber
  • Garlic cloves
  • Butter
  • Paprika
  • Soy sauce
  • Beef or chicken stock powder
  • Red onions
  • Tomato sauce
  • Dried chilli flakes
  • White sugar
  • Salt and black pepper
  • Milk
  • Dried oregano


*$70 excludes pantry staples and assumes meals for 2 adults and 2 children. Based on prices as at 24/6/20. Prices may vary.
^Based on prices as at 24/6/20. These prices may vary from State/Territory and store to store. Ingredient items could also be sold loose, pre-packed or vary in weight.

See previous Fine-ish Dining recipes below


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