Baked Banana Chips
- Preheat oven to 120°C (or 100°C fan forced). Line a baking tray with paper and set aside.
- Juice lemons and pour juice into a bowl.
- Slice bananas into even pieces.
- Dip the banana into the lemon juice and place onto the baking tray.
- Cook banana chips for 3 hours, turning halfway through the cooking time.
- Allow to cool, and then store in an airtight container.
Recipe: Courtesy of Costa