How to Make Tabbouleh
- Place the quinoa in a saucepan with ½ cup water. Bring to boil then simmer for 7 minutes. Drain and let cool.
- Remove the parsley stems halfway up the stalk. Chop the leaves and stems finely. Pick the mint leaves from the stalks. Finely chop the leaves. Finely slice the shallots.
- Cut the tomatoes into quarters and remove the seeds. Chop the tomatoes and cucumber into 1cm dice. Mix all chopped ingredients together in a large bowl.
- Mix oil, garlic and lemon juice together well in a bowl. Season with salt and black pepper and gently toss through the salad. Serve.
Note: you can leave out the cucumber if you prefer a more traditional style salad.
Recipe: Courtesy of Colleen, ALDI Test Kitchen