Ginger and Shallot Dressing Recipe
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How to make Ginger and Shallot Dressing
Method
- Finely dice the spring onions. Both white and green parts.
- Place the spring onions and ginger into a heatproof bowl.
- Heat oil in a pan over a high heat until shimmering.
- Carefully pour the boiling oil over the spring onion and ginger. Stir in the salt and allow to cool.
Tip: This dressing will keep for a week in an airtight container in the fridge.
Optional: For even more fragrance, once cooled, you can add a splash of sesame oil.