Salmon California Roll Stuffed Avocado Recipe

How to Make Salmon California Roll Stuffed Avocado


  1. Place salmon and lemon rind in a medium saucepan. Cover with water and bring to the boil over medium heat. Reduce heat to low and simmer, covered, for 6-8 minutes or until salmon is just cooked through. Drain. Discard rind. Cool salmon for 5 minutes. Remove skin and use a fork to flake salmon into small pieces.
  2. Combine the diced red red onion and cucumber in a medium bowl. Add ½ the mayonnaise and stir to combine. Gently fold through the cooked salmon.
  3. Combine the remaining mayonnaise with ½ an avocado and mix into a smooth paste  and spread in a smear pattern on 4 serving plates. (If using wasabi paste, mix that with mayonnaise to smear onto the plates.)
  4. Cut a sliver off the base of each avocado half so that they sit flat on serving plates. Place halved avocado in the centre of each smear of mayonnaise mixture.
  5. Fill avocados with the salmon mixture.

Optional: Garnish with black sesame seeds and microherbs, to serve.