Gazpacho Recipe

How to Make Gazpacho

Method

Place gourmet tomatoes, capsicum, cucumbers, garlic, chilli, olive oil, vinegar and salt into a blender and blend until smooth. Taste and season with salt as needed.
Slice Bellino tomatoes into halves.
Serve gazpacho in bowls and top with tomato halves, chives and cracked black pepper.

Serves:
3-4

Prep time:
15 minutes

Ingredients

6 gourmet tomatoes, roughly chopped
1 red capsicum, seeds and pith removed and roughly chopped
2 baby cucumbers
1 long red chilli, split and seeds removed
1 large garlic clove
70ml Remano olive oil
2 tbsp Remano red wine vinegar
1½ tsp salt
½ punnet red Bellino tomatoes, to serve
½ punnet gold Bellino tomatoes, to serve
¼ cup chives, finely chopped
Cracked pepper