Creamy Mustard Brussels Sprouts Recipe

How to Make Creamy Mustard Brussels Sprouts


  1. Preheat the oven to 200°C (180°C fan-forced). Line baking tray with baking paper.
  2. Wash sprouts and trim. Cut each one in half and put onto a baking sheet – drizzle over the garlic infused olive oil and bake for approximately 10 minutes.
  3. Chop the parsley and put in a bowl along with the cream and mustard, then season with salt and black pepper. Stir to combine your mustard cream.
  4. Once the sprouts are cooked, transfer to a baking dish.
  5. Mix in the mustard cream. Sprinkle over the paprika and the pine nuts, then bake for a further 10 minutes.
  6. Serve piping hot.

*TIP: to make your own garlic infused olive oil – try our recipe here