Chermoula Recipe

How to Make Chermoula


  1. Into a food processor, add all ingredients. Pulse until well combined, but not too smooth. Alternatively, use a mortar and pestal to blend all of the ingredients together.
  2. Place in an airtight container for up to 4 days in the fridge.

Tip: Can be added to soups, stews, fish or chicken for a burst of flavour. Great to brush over barbecued meat skewers or steak as well.