How to Make Chermoula
- Into a food processor, add all ingredients. Pulse until well combined, but not too smooth. Alternatively, use a mortar and pestal to blend all of the ingredients together.
- Place in an airtight container for up to 4 days in the fridge.
Tip: Can be added to soups, stews, fish or chicken for a burst of flavour. Great to brush over barbecued meat skewers or steak as well.