Chicken Melon Salad Bowls Recipe

How to Make Chicken Melon Salad Bowls


  1. Crumble the stock cubes into a medium-sized saucepan and add the water. Bring to the boil. Add the chicken and turn off the heat.
  2. Leave the chicken to poach in the water for 20 minutes, or until cooked. Remove chicken from pan and cool. Shred the cooked chicken and set aside.
  3. Meanwhile, whisk together the oil, mustard, vinegar and honey for the dressing. Season with salt and pepper.
  4. Wash the outside of each rockmelon. Cut the rockmelons in half and scoop out the seeds. Use a melon baller to scoop out balls and place in a large bowl.
  5. Use the melon baller to scoop out balls from the watermelon and add to the bowl.
  6. Add the shredded chicken to bowl. Add celery, onion and walnuts. Gently toss through the dressing.
  7. Pile the mixture into the rockmelon shells and sprinkle with the pepitas. Serve immediately.

Optional: Serve with warm crusty bread.