Salmon and Zucchini Ribbon Skewers with Corn Salsa Recipe

How to make Salmon and Zucchini Ribbon Skewers with Corn Salsa


  1. Add mustard, olive oil, tomato paste, maple syrup, lemon juice, chilli, salt and pepper to a small bowl and mix well until combined.
  2. Cut each salmon fillet into 4 pieces and place in a bowl with half of the marinade. Set aside for 30 minutes.
  3. Place the mayonnaise into a bowl and mix in the remaining marinade, to taste.
  4. Prepare the salsa by mixing the mango flesh, red onion, coriander, lime and chilli together and season with a little salt.
  5. Preheat a chargrill or bbq to high. Thread the marinated salmon and the zucchini ribbons onto skewers and grill for a few minutes on each side or until the salmon is still a little pink in the middle (it will continue cooking).
  6.  Serve the skewers with the mango mayonnaise, mango salsa, lime wedges and coriander leaves.

Tip: For perfectly even zucchini ribbons, try slicing with a mandoline.