Hazelnut Puff Pastry Easter Swirls Recipe

How to Make Hazelnut Puff Pastry Easter Swirls


  1. Preheat the oven to 200°C (180°C fan forced ovens). Line a couple of baking trays with baking paper.
  2. Take one sheet of pastry and keep it on the backing paper. Spread the hazelnut spread over half the sheet and then fold over the other half to make a sandwich.
  3. Cut this into 8 strips.
  4. Get each strip and twist around – then roll up into spirals. Place them on the baking sheets – with space between them to spread.
  5. Brush with the milk and sprinkle over the caster sugar.
  6. Bake for 15 mins – until golden and puffed up. Allow to cool.
  7. Lightly whip the cream, then sift in the cocoa powder and 10g icing mixture and whisk until well combined and thick.
  8. Pipe this into the middle of the cooled swirls, decorate each one with 3 speckled eggs and serve dusted with the remaining icing mixture.