Nasi Goreng with Fried Egg Recipe

How to Make Nasi Goreng with Fried Egg


  1. Finely slice the spring onions, keeping the green and white parts separate.
  2. Place oil into a wok over a high heat. Add the spring onion whites, garlic and carrot and cook for 1 minute, stirring constantly.
  3. Add the rice, breaking it up with a wooden spoon to loosen any clumps. Add the chicken and stir fry for 2 minutes or until piping hot and slightly charred. Season with the sweet soy sauce and salt to taste. Set aside.
  4. Fry the eggs in some oil over a medium-high heat until cooked to your liking.
  5. Serve the rice in bowls and top with fried eggs, green spring onions, cucumber and tomato. Drizzle with chilli garlic sauce and serve.

Tip: Leftover brown rice works well also.

Optional: You can use your favourite Imperial Grain microwave rice pouch. You can also swap out the cooked chicken for leftover pork.