Product Details
- What tastes like the sea and is packed with nutrients? ALDI’s Tasmanian Skin-On Salmon Fillets, of course!
- The Fishmonger Fresh Tasmanian Salmon Fillets are sourced right here in Australia. Our Skin-On Salmon Fillets are 100% Tasmanian Salmon, with no artificial flavours, colours, or preservatives. These Tasmanian Salmon Fillets are perfect for grilling, baking, or adding to salads, with a good source of omega-3 fatty acids and protein.
- Easy Salmon Recipes
- Salmon makes things simple. Both filling and delicious with little prep required, it’s no wonder why this little fillet is a go-to meal for busy bees. Perfect as the star of the dish, or delicious incorporated throughout cooking, salmon fillets can do no wrong!
- Honey, Soy and Garlic Glazed Salmon with Rice
- Niçoise Tray Bake
- Seared Fajita Spiced Salmon
- Poached Salmon on Crispy Rice Squares
- Air Fryer Honey Ginger Salmon with Sesame Greens
- Popular Salmon Fillet Pairings
- They don’t call salmon a superfood for nothing! Not only is salmon nutrient-dense, it’s also highly versatile with a light yet distinct savoury flavour that pairs well with almost any side.
- Pair your fresh salmon fillet with any of the following:
- Grains & Cereals: Salmon pairs well with pastas, such as bow-ties, fettucine, or orzo, place your fillet atop fluffy fresh rice such as Jasmine or spiced rice, or serve aside a bed of cous cous or quinoa.
- Vegetables: Steamed or roasted broccoli or broccolini, sauteed green beans, crispy brussels sprouts, or bitey asparagus.
- Herbs & Sauces: A sprinkle of dill, parsley, or coriander makes for a fresh and punchy topping, a squeeze of lemon is a classic combination to bring out the salmon fillet’s flavour, or, heighten your salmon with a honey mustard or teriyaki glaze.
- Nifty salmon facts
- Can you cook salmon in an air fryer?
- Yes! Salmon fillets are one of the easiest things to cook in your air fryer. First, make sure your air fryer basket is greased or lined with air-fryer safe baking paper. Then, follow these steps:
- Preheat your airfryer to 200°C
- Pat your Tasmanian salmon fillets dry with a paper towel
- Season your fillets with olive, oil, salt, pepper, and other preferred spices (such as paprika or garlic powder).
- Cook your salmon fillet for 7-10 minutes in your air-fryer – the timing can vary depending on the number of fillets you have in your tray and the size of your fillets
- Check that your fillets are ready by flaking the meat with a fork – if it flakes and the colour has lightened then this should be cooked.
- Can you eat salmon skin and is it good for you?
- Salmon skin is safe to eat, and not only that, it’s also delicious! Think of the skin like a concentrated version of the meat, just like the rest of the fish, the skin is packed with nutrients (such as omge-3, vitamins B, D, and collagen). Not just a salty treat!
- Can you freeze salmon fillets?
- Yes you can. If you know you won’t finish your fillets in time, remove them from the packet and wrap each individual fillet firmly in cling wrap or foil. Your salmon fillets should last 3 months in the freezer – be sure to make a note of the date so you know they’re fresh to go when thawing!
- How can I cook crispy skin-on salmon?
- Ensuring your salmon fillet’s skin is crispy is easy! First, get your pan hot, lightly oil the pan, then place your fillet skin-side down. Press down on the fillet with your spatula for about 7 minutes to ensure the entire sheet of skin is cooked golden. Flip your fillet over to cook the flesh sides and then once cooked, serve your crispy skin salmon!
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In a small number of the product descriptions, ingredients, country of origin, allergen and nutritional information, product packaging and/or other information displayed on the ALDI website may differ from the product available for purchase at your nearest ALDI store. Please read product labels in-store before purchasing.
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