How to make Ham and Fresh Coleslaw Pittas


  1. To make your coleslaw: Mix together the cabbage, carrot and spring onions. Add the yogurt (or mayonnaise) and stir together. Season with black pepper.
  2. Fill a third of the wrap – each with a slice of ham and the coleslaw.
  3. Serve each wrap with cherry tomatoes and cucumber. (If you prefer you can add them to the wrap or serve as a side salad.)

Tip 1: For a vegetarian version, omit the ham and add 40g reduced fat hard cheese to the coleslaw, either grated or cut into tiny cubes.

Tip 2: If you have any leftover coleslaw, keep it in the fridge for up to 4 days in a covered container.

Tip 3: Another time, use skinless roast turkey or chicken instead of ham.