Japanese Rice Balls Recipe

How to make Japanese Rice Balls


  1. MIcrowave the brown rice and Jasmin rice and add to large mixing bowl. Add in 1/4 cup chicken stock and stir in with fork.
  2. Allow to cool and absorb liquid. Then fluff rice slightly with fork. 
  3. Mix the cooked rice with 2-3 of the suggested fillings of your choice.
  4. Roll into small bite-sized balls and place into cupcake patty cases.
  5. Store in an airtight container in the fridge and use as needed.