Pizza Dippers with Béchamel Sauce Recipe

How to make Pizza Dippers with Béchamel Sauce



  1. Melt butter in a small saucepan. Stir in flour and cook for 2 minutes.
    Be sure to stir constantly.
  2. Slowly add milk, stirring constantly with a whisk for 15 minutes, or until the mixture coats
    the back of a spoon.
  3. Remove from heat and add the grated cheese. Stir until melted.


  1. Cut each bread roll in half lengthways and toast under grill until golden.
  2. Cut turkish bread into bite-sized pieces.
  3. Build miniature sandwiches on each skewer using 2 slices of bread, cheese and salami.
  4. Using a knife, cut the sharp end off each of the skewers.
  5. Serve with béchamel and pasta sauces for dipping.