Pizza Dippers with Béchamel Sauce Recipe
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How to make Pizza Dippers with Béchamel Sauce
Method
Sauce:
- Melt butter in a small saucepan. Stir in flour and cook for 2 minutes.
Be sure to stir constantly. - Slowly add milk, stirring constantly with a whisk for 15 minutes, or until the mixture coats
the back of a spoon. - Remove from heat and add the grated cheese. Stir until melted.
Dippers:
- Cut each bread roll in half lengthways and toast under grill until golden.
- Cut turkish bread into bite-sized pieces.
- Build miniature sandwiches on each skewer using 2 slices of bread, cheese and salami.
- Using a knife, cut the sharp end off each of the skewers.
- Serve with béchamel and pasta sauces for dipping.