Angus Beef Brekky Tacos

How to make Angus Beef Brekky Tacos

Prep Time: 20 minutes        |        Cook Time: 15 minutes        |        Serves: 4

Ingredients

Green chilli dressing:

• 2 green chillies, seeds removed, chopped
• 1 cup coriander leaves and stems, chopped
• ½ small brown onion, chopped
• 4 tbsp The Olive Tree extra virgin olive oil
• 2 tbsp lime juice
• 1 tsp salt
  
  
• 500g Specially Selected grass-fed angus beef sausages
• 6 Lodge Farms free range eggs, beaten
• 1 tbsp The Olive Tree extra virgin olive oil
• 8 Diego’s street tacos
• 1 avocado, sliced
• 125g Bellino tomatoes, quartered
• Chopped coriander, to serve
• Green chilli slices, to serve
• Lime wedges, to serve

Method

1. For the green chilli dressing, whizz the ingredients together in a small food processor until smooth.
2. Place a heavy-based frying pan over a medium-high heat. Make a slit along the length of each sausage and remove then discard the skins.
3. Place the meat in the hot pan, breaking it up with a wooden spoon. Cook for 10 minutes or until caramelised. Set aside.
4. Place a large frying pan over a medium-high heat and scramble the eggs in the olive oil until slightly undercooked, as they will carry on cooking. Season and set aside.
5. Chargrill or pan-fry the tacos and place onto a board. Top with the sausage, egg, avocado and tomato. Drizzle with the dressing and serve with coriander, chilli slices and lime wedges.

Optional: Try using chicken or pork sausages.