Breakfast Rosti with Smoked Salmon Recipe
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How to make Breakfast Rosti with Smoked Salmon
Method
- Peel and grate the potatoes. Put into a bowl, season with salt and black pepper and leave for at least 5 minutes.
- Add chopped chives and mix with fork. Then squeeze out as much moisture from potatoes as possible and divide the mixture into 4.
- Heat oil in frypan on medium to high heat. Make shredded potato mixture into circles (about 10cm) and slightly flatten to approximately 1cm thick.
- Fry potato rosti in oil until crisp on both sides. Drain on paper towel for a minute before serving on a warmed plate.
- Serve topped with the rocket leaves, smoked salmon and a dollop of whisked sour cream. Add wedge of lemon to each plate. Top with cracked pepper and serve immediately.