Prep Time: 15 minutes | Cook Time: 45 minutes | Makes: 16 - 20
Ingredients
- 1 cup Oh So Natural raw cashews
- 1 cup Oh So Natural pepita seeds
- 1 cup Oh So Natural sunflower seeds
- ½ cup Oh So Natural pine nuts
- ½ cup Oh So Natural LSA
- ½ cup Oh So Natural goji berries
- ½ cup Stonemill sesame seeds
- 125g (approximately 7) medjool dates, chopped
- 4 large Lodge Farms free range eggs, beaten
- 1 tsp salt
Method
- Preheat oven to 180°C (or 160°C fan-forced). Line a 23cm x 13cm loaf tin with baking paper.
- Deseed dates and chop. Place all of the ingredients into a large mixing bowl and stir well until fully incorporated.
- Pour into the prepare loaf tin and cook for 20 minutes until lightly golden. Cover with foil loosely then continue cooking for approximately 20-25 minutes.
- Remove from oven and let it stand for 5 minutes. Carefully remove from the tin and place on a cooling rack until it reaches room temperature.
- You can slice at room temperature or allow to cool. Cover well and store in the fridge.
- Slice as required, using a serrated bread knife. Top with your favourite sweet or savoury topping.
Tip: For a sweeter loaf you can add cranberries or apricots.
Note: You can also substitute cashews for walnuts, pecans or almonds. Or omit the dates for a more savoury option.