Strawberry Crunch Parfait

How to make Strawberry Crunch Parfait

Prep Time: 10 minutes, plus 2 hours chilling time        |        Cook Time: 0        |        Serves: 4

Ingredients

Chia pudding

• 3 tbsp Oh So Natural Wholefoods black chia seeds
• 1 cup Oh So Natural Organic coconut milk
• 1 tsp Oh So Natural Organic honey

Smoothies

• 1 cup Orchard & Vine frozen mixed berries
• ⅔ cup milk of choice, plus extra 1 cup
• 1 tsp Oh So Natural Organic honey, plus extra 1 tsp
• ¼ tsp White Mill vanilla extract, plus extra ¼ tsp
• 1 cup Orchard & Vine frozen sliced strawberries
• ½ cup Yoguri Greek style strained plain yogurt
• 1 cup granola
• Fresh strawberry slices, to serve (optional)
• Fresh raspberries, to serve (optional)

Method

1. Place all chia pudding ingredients into a large bowl. Stir until well combined, refrigerate, covered for 2 hours. Or if you have time, overnight is ideal. Stir occasionally to avoid clumping.
2. Place mixed berries, milk, honey and vanilla into a blender. Blend on high speed for 45 seconds, or until smooth and creamy. Transfer to a large jug.
3. Place extra milk, honey and vanilla along with strawberries and yogurt into a blender. Blend on high speed for 45 seconds, or until smooth and creamy.
4. Spoon smoothie mixture, chia pudding and granola – alternating to create layers into a long glass. Serve immediately. If using fresh strawberry slices, press onto inside of the glass before pouring. Top with preferred optional garnish.

Tip

• Chia pudding lasts for 2-7 days in an airtight container in the refrigerator. 
• Coconut milk (from a carton), or full-fat canned coconut milk, creates the creamiest chia pudding.