Hot Holiday Punch Recipe

How to make Hot Holiday Punch

Method

  1. Bring all ingredients together in a pan, cover and bring to the gentlest of simmers.
  2. Stir occasionally to ensure the sugar has dissolved. Simmer for around 7 minutes – do not let it boil.
  3. Once the flavour is bright and aromatic, strain out the cinnamon and cloves and pour into a tumbler or teacup.
  4. Garnish with a slice of orange and lemon.

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Vintages may vary from store to store. Every effort is made to ensure the current vintage is displayed, however variations can occur.
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