Grilled Stone Fruit Salad with Prosciutto Recipe
How to Make Grilled Stone Fruit Salad with Prosciutto
Method
- Heat grill pan to medium. Cook peaches for 2 minutes on each side, remove from heat and brush with balsamic glaze. Cook prosciutto until crispy enough to break into small pieces.
- Arrange peaches on a large serving plate with rocket and prosciutto.
- Dress with freshly ground black pepper