Leftover Chicken Pasta Salad Recipe

How to Make Leftover Chicken Pasta Salad


  1. Cook pasta according to packet directions, in salted boiling water. Drain and set aside to cool.
  2. Make marinade by adding olive oil, vinegar, garlic, oregano, lemon zest and juice into in a medium mixing bowl and whisk. Taste, then season with salt and pepper. Whisk again to combine. Set aside.
  3. Place chicken, cucumber, capsicum, tomatoes, parsley and pasta in a large mixing bowl and pour over the marinade. Add in crumbled fetta cheese. Toss gently to combine all ingredients.
  4. Place in a serving bowl and serve immediately.