Thai Watermelon Salad Recipe
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How to Make Thai Watermelon Salad
Method:
- Combine the lime and orange juices, vinegar and fish sauce in a bowl. Using a melon baller, cut the watermelon into large balls.
- Using a vegetable peeler, ‘peel’ the firm part of the cucumbers into ribbons (Don’t try to ‘peel’ the seed centre). Place the ribbons in a large bowl.
- Gently combine the cucumber ribbons and melon balls and drizzle with the dressing.
- Place in a serving bowl and scatter with mint leaves and sesame seeds.
Tip: you can substitute apple cider vinegar with rice vinegar