Charred Nectarines with Whipped Ricotta

How to make Charred Nectarines with Whipped Ricotta

Prep Time: 10 minutes        |        Cook Time: 5 minutes        |        Serves: 4

Ingredients

• 4 nectarines, halved 
• 2 tbsp White Mill brown sugar
• 250g Emporium Selection ricotta cheese
• 2 tbsp Farmdale milk or cream
• 1 lemon, zested
• ½ cup picked mint leaves
• 1 punnet raspberries
• ½ cup Oh So Natural almonds, toasted

Method

1. Preheat a bbq or chargrill to medium-high heat. Sprinkle brown sugar onto nectarines. Chargrill for 2-3 minutes each side until warmed through and marked.
2. Combine ricotta cheese with milk or cream, lemon rind then blend in a food processor for 2 minutes until smooth and fluffy.
3. Serve grilled nectarines on a platter, topped with whipped ricotta, raspberries and toasted almonds, together with extra whipped ricotta on the side.